Curious Inkpot- Beyond a Blog

Stories from an Indian Millennial

Before my alarm could blare into my ears, I heard the peculiar noise of buses guzzling fuel, honking and then screeching to a halt. This went on for good 5 mins but wasn’t enough to wake me up. I tossed and turned to go back to sleep. As I was about to enter the land of dreams again, the honking competition between parents started as they dropped the kids to school. Living in proximity to a school has its pros and cons. But as a child-free young couple one is usually at the receiving ends of consequences. That’s why when summer vacations started, parents pain was our gain. However, the loud noises left me with no choice but to get up and get ready for the morning jog.

I stepped out of the house, preparing myself for the next challenge: Navigating through dog poop. Yes! You heard it right. If you step out in morning, the scenes of owners waiting for their dogs to finish the morning rituals are quite common. Sometimes it happens right near the board: ‘If your dog poops, you should scoop.’ Dog poop is so omnipresent on our Powai footpaths that they can really be renamed as poop-paths. But who to blame? Certainly not the dogs?

So, I instead diverted my attention to the beautiful bougainvillea. This used to be a good strategy until I encountered a rickety drain hole cover under my foot. To my horror, most of them lay partially or fully broken. As if God was playing a cruel joke by making my erstwhile mundane walk into an act of hopping and skipping. One poop here and a drain hole there!

The next familiar sight was our local milkman, a middle-aged man with a white french beard. You will find him, sitting on a small chair, grimly carrying transactions. Bright yellow and blue crates filled with packets of milk, yogurt, and buttermilk populate the scene around him. I frequently buy these things from him. However, I have never bothered to ask his name. Isn't it the irony of our lives in a metro? More the number of people, lesser we know about them. Gone are the days of borrowing curd or sugar from neighbours and having a chance to strike a conversation.

I was brought back to reality with a rather lively scene exploding a few meters away. There was a small white truck with vegetables parked on the side of the road. An old couple was perched on the back of the truck. While the rest two below, hurriedly moved between weighing scale and managing the transactions. The customers came with their own temperaments. Some of them patiently waiting, some in sense of urgency and others haggling for price. However, amidst all this chaos, the old man with his big moustaches and rustic village charm, managed to strike a conversation with the customers. I was crossing this busy scene when I overheard him telling a woman, ‘Madam, aap leke jao, kharab niklega toh main hai na’. I couldn't help but smile. I guess the art of negotiation is not the virtue of only those who study it.

As I moved along the footpath, I could see the road getting busier with office goers. Their hurried expression can really tell you the difference between 8:30 and 8:45. You can also differentiate between boss and employees. Bosses would be usually seated at the back of a car with their bespectacled eyes glued to a newspaper or phone. Their faces almost always wearing a grumpy expression. Now, do I need to mention how employees look like? More than half of us fall into that category. I feel ya brethren!

Bidding adieu to all this morning hustle-bustle, I finally arrived at the garden. The sound of a flute welcoming me. I could see a group of elderly people enjoying the tunes of old songs being played by one of them. Their body swaying with the tunes and hands catching every pitch with a smile. One could really see they were enjoying the retirement years; happy, healthy and in companionship. Walking past them, I began my jog on the track which provides a 360-degree view of the garden.

As I breezed past one of the groups, I heard them discussing what Modi Ji should and shouldn’t be doing. Now we know, where Modi Ji’s secret think tank comes for a walk! Few meters away, a mother was walking with her infant in a stroller. One peep at the cute kid, now I was right behind two middle-aged ladies. Dressed in salwar kameez, they were talking about the one who wasn’t there that day. But reluctantly I had to run past their interesting conversation. Now my eyes started to observe the areas around the track. A yoga baba was doing asanas with great precision. Some young people were busy training, some people were relaxing and other doing ‘Pranayam’.

On the grass, a big group of elderly people was practicing yoga. Near them, some parents were playing with their kids. You could really see the joy in their eyes. Where has this freewill-playing disappeared? These two scenes in a way brought three generations together who between gadgets and fast-paced lives, hardly meet at meal tables now.

Everyone in the garden was doing their own bit but they all seemed part of one big community. This small garden represents the very essence of our Powai, a suburb that is as much made of the locals as by the migrants and expats. The lines of class, age or regionalism seemed to blur at this meeting point. It was like a live celebration of diversity, uniqueness, and oneness. As I made my way back, charged with all the energy and positivity, I murmured to myself, ‘It indeed is a good morning’!

-Reproduced from my column Hello Powai in 'My Powai' magazine


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I am a writer by passion, a petroleum engineer by accident and a proud Indian by origin. Follow my stories on FacebookTwitter, and Instagram!

Amritsar lies at the crossroads of historic past and magnificent present. The city has traveled through the bravery of Maharaja Ranjit Singh to the wrath of India's partition. Today, Amritsar is a land of valor and divine. It encompasses the very north Indian spirit of flavors, festivals, and fashion. It's a place of kulcha and gigantic lassi for a foodie. For a shopper, its the place of phulkari and hand-crafted jutis (ballets). For a believer, it's a place of divinity and one of the most sacred pilgrimages of Sikhs. It is also a place to reminisce the stories of Sikh sacrifices and touch the scars of partition. For a patriot, it's the place to experience gallantry of our armed forces at the Wagah border.

We visited Amritsar during the month of May. I know, you are thinking that's hot! Well, how could we go to Mcleodganj and not visit Amritsar? But we planned in such a way, that sun wasn’t a deterrent in exploring the holy city of Punjab.We prefer researching the place before going, so we turned to online resources like websites or blogs. But the true gem of information came from our friends who had lived in Amritsar. They told us all that we needed to know to experience Amritsar like a true-blue Amritsariya.

So if you are planning to visit Amritsar, you are at the right blog. If you haven’t been to Amritsar, I suggest you soon start planning after reading this post. There are some travel planning tips at the end of the blog too. Refer to them before you book your hotels or flights.
We reached Amritsar around noon time, on our way back from Mcleodganj. Since the sun was shining brightly on our heads, we headed straight to our hotel. After shedding tiredness of our 6 hrs bus ride, we stepped out for lunch at the very popular Kesar Da Dhaba. As they say in Hindi, ‘Pehle paet puja, fir kaam duja’ which means service of the stomach comes first (really loose translation as some phrases of hindi can only be felt, there is no translation for them).
If dhaba resonates to you an open shack style and not so hygienic place, think again. Kesar Da Dhaba maintains its rustic charm while being fully air-conditioned. The interiors are clean and minimalistic with white marble tables and wooden benches. Attached to the restaurant is an old style kitchen with an open counter for takeaway. We made ourselves comfortable and ordered their signature thali.

Whether you are a foodie or not, you have to visit Kesar Da Dhaba at least once for the very Punjabi food experience. Now bookmark it in your travel list. Quick! Quick!This single thali can easily fill the two of you with Punjabi dal makhani, chole curry, yogurt, homemade pickle and very crunchy set of two huge paranthas. Also, leave your mental calorie meter at home, as the dal makhni doesn't swim in oil, it drowns. Accompanying the thali was a generous dose of the raw onions. It's a must have to keep your stomach cool and steady for gorging all the food that’s coming right onto you. As we sat down to eat our humongous meal, huge glasses were being frequently passed around the room. As any Indian would instantly recognize it was one of the North Indian staple drinks and trademark of the state of Punjab, Lassi. How could we not order it? Ultimately, we left the dhaba, feeling utterly-butterly happy.

Since the sun was still intense, we decided to visit Darbar Sahib or as it's globally known, the golden temple in evening. Our hotel was close to the temple, so we decided to walk. However, if you are not the walking type, there are plenty of e-rickshaws to ferry you there. Yay! Say yes to environment-friendly options!

We first stopped at Jallianwala Bagh. It is situated next to golden temple at the periphery of newly renovated Katra Ahluwalia area. That’s one area you should star mark on google maps. Most of the attractions are located in its vicinity. A narrow lane leads to Jallianwala Bagh. Running my fingers on the walls of the lane, I could almost visualize General Dyer and his troops entering this very lane, trapping and massacring hundreds of innocent people. Jallianwala Bagh massacre went down in the history as one of the most brutal attacks British Raj inflicted on the people of India.

The Narrow Lane from where General Dyer and his troops entered

Walking through the garden, you can see well-preserved bullet marks, the water well where people jumped in, trying to save themselves and similar other reminders of that ghastly incident. At that time, the only thing that was going on in my mind was that how lucky we are to live and breathe in free India. And how less we acknowledge the sacrifices of our martyrs. We live in a time where Independence Day is mostly reduced to a holiday and compatriots whine about standing up for the national anthem. Could we have survived ‘Dogs and Indians not allowed’?

If all this history and patriotism talk bores you, just go there to say a silent thanks to our ancestors. Because, trust me, our generation of social media warriors cannot even survive the meaning of freedom struggle, let alone the sacrifice it demands.

Outside Jallianwala Bagh, the scene quickly shifted from somber to celebratory. We walked past eager shoppers, hackling vendors and rows of shops selling everything from clothes, jewelry, ballets to street food. The whole area has been redeveloped with wider roads, similar architecture and pedestrian zones. It was like being in a different part of the world, amidst the everlasting festivities. Kudos to the previous state government for a job well done. But frankly rest of the city with its bad and broken roads, still needs to join the development bandwagon.

You know you have entered the Harmandir Sahib complex when everything starts to look extremely clean, well-managed and pristine white. Inside, the temple looks divine surrounded by Amrit Sarovar, the pool from which the city gets its name Amritsar. The atmosphere is spiritual and the kada prasad you get after darshan is yummy. The place is so clean it should be the hallmark for Swacch Bharat Mission. You should plan to visit Golden temple twice. Once at morning and once at evening to see the lights. But if you are short on time, I recommend you go in the evening and stay till night. That’s what we did. However, such was the ambiance that I decided to find the time and go next day as well. Avoid weekends, which took us an hour on Friday to visit the inside of the temple, took devotees 3 hours on Saturday. While I don’t wish to divulge too much detail about the place, so that you experience it from your eyes open and mind unprejudiced. The truth is that I will always fall short of words on the experience that Durbar Sahib is.

You would know that one needs to keep their head covered in gurudwara. While they offer a bandana, I was carrying a scarf but it would keep slipping. At one such moment, when I was unaware, someone passing by said to me, ‘Cover your head.’He didn’t look at me, just breeze passed. All I heard was his words. I will be frank. Though I quickly covered my head, I was a bit startled at his blunt way. But after getting a grasp of what happened, I actually didn’t mind. Being brought up in Hindu culture, you learn to accept different practices and ways of worship. As Swami Vivekanand said in his historic speech at Chicago: ‘As the different streams having their sources in different places, all mingle their water in the sea. So O Lord, the different paths which people take through different tendencies, various though they appear, crooked or straight, all lead to Thee.' The same small temple in the house would have Lord Ganesh, Krishna’s child form i.e. Ladoo Gopal, Maa Durga and a fakir Sai Baba. As a child, I remember my grandfather had a whole room dedicated to prayer. There was a huge line up of Gods in it. You could literally pick your favorite. However, while I believe in respecting all ways of worship. I also believe in freedom of exercising personal belief.

We also tasted the langar at the temple. It was simple yet delicious. Management schools can certainly take a leaf out of this one of the largest, 24-7 functioning free kitchen of the world.

After dinner, the next stop was Jalebiwala chowk for some mouth-watering jalebis to end the day, high on sugar.

We started our next day with a heartful breakfast of pure ghee chole-puri at Kanha Sweets. It’s a small shop located on Lawrence Road with a restaurant in the backyard. We also tried their halwa but had to miss on chocolate burf as we wanted to keep some space for the yummy frozen fruit cream at Novelty. It’s a huge unmissable shop which is a perfect choice if you wish to take some North Indian sweets on your return.

Next, we headed to the Partition Museum. It is again situated near the golden temple and has been made in the erstwhile British era Townhall. The museum is artistically and modernly designed with lots of unknown facts and treasures from the time of partition. It’s a must go place but do take some time in hand. Say at least 2 hours. We missed on parts of it as we had to leave for War Museum on our way to Attari Border or as popular known Wagah Border. Frankly, I was a little disappointed to know that Indian side Border is actually called Attari, not Wagah! But like Shakespeare said whats in the name.

On our way, We also picked up lassi from Giani Di lassi, another popular joint in Amritsar. But there are two of these adjacent shops with similar names. We were in a car when the other Giani di lassi boy came and took the order. Since I am one of those who likes to tick off things I planned, I was a little disappointed. However, the lassi was decent, but I would still give Lassi of Kesar Da Dhaba 10 on 10 points.

Before I speak about the phenomenon beating retreat is at the border, let's talk about the war museum. I would say, do plan to visit. It encompasses history and interesting facts about first Sikh guru to recent wars fought by our armed forces. The only downside is that it's a lot of written words as compared to visuals. So if you are a history buff you need to take extra time in hand. We rushed through later parts of the museum but did manage to experience a time pass 4D show there. Kids would enjoy the 4D experience. If Punjab Government is listening, the museum can be improved significantly. Especially the heavy on text part. You got to demand more from the consultants, aren’t they supposed to be the high paid and well-traveled kind? But still, do visit the museum. It's effortlessly on the way to border. No detour required.

Talking about the border, you have to go there. It might be one of the closest borders to a city. The roads are well maintained, taxis are plenty and the beating retreat ceremony is memorable. But caution, if you don’t plan your trip, be ready for a long queue. While the experience in the crowd isn’t bad either, rebooking your pass with BSF can really save you the mess. So find a friend or friend of a friend who knows someone in BSF.

Patriotism runs high during and before the ceremony. The anchor also ensures the audience is engaged, be it sloganeering, dancing or inviting people to run in circles with the national flag. I also went down the stands for a small jig and revel in the collective spirit.
A typical evening at beating retreat ceremony

I have never met a Pakistani and so I was naturally curious. When we were sitting before the ceremony, a woman was crossing the border to Indian side with her luggage. She looked elitist and straight from Pakistani tv serials. The crowd in general on the other side was thin. The official ceremony is somber and disciplined. You can’t miss the professionalism and skillful demonstration of the physical strength of Indian officers. And why are they all so handsome? I guess its true for men from forces in general. The beating retreat on Indian side was definitely a notch higher than the other side. You would say that I am biased. And I wouldn’t say otherwise.

We ended our day with one more visit to Golden temple and Kesar Da Dhaba for Dinner.

The next day was our day of the flight. So we started our day with crispy kulchas of Bhai Kulwant Singh Kulchian Wala, a small shop tucked in one of the lanes near Golden Temple. There are several such shops in that area, but we tried this one and can certainly vouch for it. You have to try Kulcha in Amritsar. It's exceedingly crispy, laced with butter and crushed by both hands in front of you before served. We had allocated rest of the day for shopping. We headed to Katra Jaimal Singh, all ready to haggle for the price, following the golden rule of not buying from the very first place. Phulkari, the native handwork of Punjab, is unique and beautiful. The vivid colors of dupattas adorn the shops, leaving you spoiled for choices. Read more about this eco-friendly trip here.


I bought a Phulkari salwar kameez for my mom and she totally loved it. Given that she is particular in taste, it was an achievement for me. Though I took all the credit, even if I would have picked it blindly, it would have worked. I also bought some colorful jutis for myself. If you are going with a male companion or you are one, do insist on buying the traditional Punjabi male jutis (ballets). Thank me later ;)
With one last shot of lassi in our stomachs and colorful memories on our mind, we left for the airport.

Itinerary tips for Amritsar:
Accommodation: Get a hotel near Golden temple as most of the places are in proximity.
Getting Around: Use Taxi to and fro Airport and E-rickshaw within the city
What to avoid: Maharana Ranjit Singh Panorama if short on time, anyway the Kohinoor is already stolen by Queen of England
What we didn’t cover: Pul Kanjari is another historical place which you can club along with the border trip.
What not to eat: The kulfi around Golden temple. The vendors will thrust it in your hands but don’t buy. It's a cheap and watery version of kulfi.
What to Eat: Everything that you can lay your hands on

If you have enjoyed my writings, don't miss this most popular article.


I am a writer by passion, a petroleum engineer by accident and a proud Indian by origin. Follow my stories on FacebookTwitter, and Instagram!


An old plastic fishing net snares a loggerhead turtle in the Mediterranean off Spain. The turtle could stretch its neck above water to breathe but would have died had the photographer not freed it. Source: National Geographic

‘In the time it takes Hardik Pandya to bowl an over in a cricket match, four garbage trucks worth of plastic get dumped into the ocean.'

Today on 5th June 2018, The world is celebrating Environment day. The theme for this year is to beat plastic pollution. However, there is less to celebrate but more to ponder over. This year, India is hosting world environment day which means we’ll be seeing a lot of events, talks, and TV debates. But when the night falls, most of us will be back to our old lives and old habits. In the real sense, we should everyday organize events such as not asking for bottled water in the restaurant or carrying a cloth-made shopping bag. Then only we can truly celebrate our environment and our mother nature.

I am writing this post to share the steps I am taking to make more conscious and less plastic dominated choices in everyday life. By the end of it, either I will hopefully be able to encourage you to make some more efforts of your own or you are going to enlighten me on some more innovative ways to beat plastic pollution. Either way, we will together take a step in redeeming the damage we have done to mother nature.

Apart from everyday life, it's during traveling that we generate major plastic waste. Here are the few things I did to minimize my plastic use, during my recent trip to Amritsar and Dharamshala. First, we carried our own water bottle and filled it before boarding flight. This way, we didn’t have to use inflight water bottles. Imagine, If everyone didn't use inflight bottles, 400 bottles worth of garbage could have been saved on a single return trip. That’s a lot! That's why I think Indigo Airline's act of serving water in paper cups is quite admirable.

Trivia: Do you know Mumbai airport sees one flight land or take off every 65 secs? Just imagine the exponential impact we can create with one small green good deed!




Plastic bottles choke the Cibeles fountain, outside city hall in central Madrid. An art collective called Luzinterruptus filled this and two other Madrid fountains with 60,000 discarded bottles last fall as a way of calling attention to the environmental impact of disposable plastics. Source: National Geographic

When we stepped out to explore the destinations, we refilled our bottle wherever and whenever possible. In fact, a shopkeeper insisted we use his water cooler to refill our bottle. He also mentioned as to how he lets the other shopkeepers fill water from his cooler and thus save plastic. Who says you can’t make a difference on your own! Every little act helps.

However, I will be honest. We couldn’t prevent buying a bottle altogether, especially in the hot weather of Amritsar. But we were able to save 7-8 bottles on an 8-day trip. Next time, I hope to eliminate buying bottled water altogether.

As we visited Amritsar markets for beautiful phulkari work and handcrafted juttis, we carried a couple of shopping bags with us. This way we didn’t have to take plastic bags along with our purchases. Anyway these shopping bags get dumped as soon as we reach home, right? So why create more waste! Next time you go shopping, please try it. Yes, you won't be able to show off the brands to fellow shoppers but do they anyway care?

Trivia: Do you know most plastics do not biodegrade. Instead, they slowly break down into smaller fragments known as microplastics. These small fragments can then enter our food chain from the fish we eat, the milk we drink and packaged food we buy.

 Source: National Geographic
Another way we were able to ditch plastic was by asking for regular water at restaurants and having our drinks the slurp way. No straws needed!  Back home in Mumbai, I was pleasantly surprised to find paper made straw at Busago, a restaurant we frequent.
However, if you buy bottled water for hygiene, here is a fact for you. As per studies, 90 percent of bottled water and 83 percent of tap water contain plastic particles. Also if you cannot drink the water from a restaurant, should you really be having food there? There is always an option to carry your own water.

These were some of the ways to reduce plastic use during traveling. There are some other small changes I have been making to minimize plastic use in daily life. Let's talk about them.

When I do my groceries, I always carry a cloth bag. I buy fresh vegetables from small vendors and not plastic packed ones from the supermarket. Now, you too know about microplastics, right? Sadly, I find a lot of educated people asking vendors for separate plastics bags for different veggies. It doesn't take even a minute to segregate vegetables back at home.
However, if you don't find cloth bags that cool, why not buy a nice funky one? Recently, a friend told me that her mother has converted all old clothes into pretty bags. These bags now serve as parting gifts to anyone who visits their house. Isn't that a cool idea?

Green Yatra has been doing a great initiative where they buy dry and e-waste in exchange for cloth bags. Read about them here.

Tip: Keep a couple of bags each, in your car, purse, bike, kitchen or near the door. This way you won’t have any reason to forget the bag every time you go shopping.

Whenever I go to Starbucks, I don’t order take away. This way I save a plastic cup, a plastic lid, and a straw on every single visit. That’s a lot of single-use plastic, isn’t it? Next time you visit, can you take some time out to order ‘having here’ coffee. I know, it won’t be Instagram worthy ‘having your name misspelled again’ moment. But it would be a conscious one. Small acts matter. Now, don’t make me show you the multiplied impact again.

Trivia: The most common single-use plastics found in the environment are, in order of magnitude, cigarette butts, plastic drinking bottles, plastic bottle caps, food wrappers, plastic grocery bags, plastic lids, straws and stirrers, other types of plastic bags, and foam take-away containers.

I have also started to phase out plastic containers in my kitchen, especially the take out ones that keep lingering on. Another menace of packing industry that has crept into our lives is the thin plastic films used for sealing the food boxes. I personally don’t like to use them. But if for you, there is no other option, it’s better to buy the steel boxes with plastic seal. At least you will be using it longer.

Also, have you been using those beaded face washes or scrubs? I have started saying no to these beaded beauty products. They contain microplastic beads which then get into our ocean and thus to our marine life. I don't think being a vegetarian can help us. Microplastic is everywhere. While these are some of the changes I have made, I also want to share what I plan to do next.

The ‘take away’ food problem: When we order food delivery, it’s not just the food that gets delivered. There are a lot of plastic parts along with it, be it a small sachet or the container itself. This again is single-use plastic. I usually am not so much of a takeaway person. But I plan to do following things, next time I order take away food.

1. Ask the restaurant if they have any plastic-free option. Not biodegradable plastic but only non-plastic. I know, what they would answer right now. But if each of us could start asking, I bet we can create a movement and push them to use environmentally friendly alternatives.

2. I usually avoid plastic culinary, but now I will return it all together for takeaway. This is the least we all can do. This birthday, my cake was from Theobroma. The knife that came with it was made of the ice cream stick wood. I wondered, how thoughtful of them! I know it’s not an ideal solution. But you can still grow several trees in a hundred year and not degrade a plastic knife.

3. In general, I will order less takeaway and just go and eat at the restaurant itself.

Trivia: Majority of biodegradable plastics only biodegrade under high temperatures. These conditions are met in incineration plants but rarely in the natural environment. Only nine percent of the nine billion tonnes of plastic the world has ever produced has been recycled.

Reality closer home: River Ganga which provides drinking water to ~40% of India's population. Source: Internet

While it’s important to reduce plastic usage, at the same time it’s also important to not put pressure on trees. Here are some small things I have been doing apart from the conventional ways, to save paper. Do try them at home ;)

There is this interesting habit I picked up from a friend. Every time I swipe my card, I ask not to print the customer copy. We anyway end up throwing it the moment we get it. Let me clarify. Getting a bill is your right and in fact, you should do it as it prevents retailers from doing a tax fraud. But asking for a customer copy is optional. I have been doing it for a couple of years now. So next time you swipe your card, tell them ‘no customer copy please’!

Also in the digital world of today where everyone carries a smartphone, who needs to print their flight tickets? Unless required for immigration process, I can’t remember when I last printed a ticket, especially for domestic flights.

These are some of the steps I am taking to make sure I reduce my share of the carbon footprint on mother nature. I realize that it’s only a beginning. So let’s take these small steps together. Who knows one day it can become one giant leap to restoring our beautiful planet.

If you have been applying some brilliant methods of your own to beat plastic pollution, do leave me a comment below. I am eager to know what your ideas are and how I can implement them in my life.  


*Most of the data is sourced from 'The State of Plastic' report by United Nations. If you are interested in further reading, download the full report here.


I am a writer by passion, a petroleum engineer by accident and a proud Indian by origin. Follow my stories on FacebookTwitter, and Instagram!

It was one of those days when I decided to go window shopping to one of the supermarkets. Yes, you can window shop a supermarket. Don't give me that eye roll! Ask the woman sitting next to you. In fact why a woman? Ask the men too. Truth is we all like window shopping once in a while.
Anyways, so my locality has two big supermarkets. You may, if you like, classify them based on the spending capacity. I would say one is for the lower middle class to savers class. Another one is from the upper middle class to Expats. This time I decided to visit the fancier one.

To my surprise, it looked as if the supermarket had gone through a total makeover.


The first shelf I bumped into, was loaded with everything ready to eat. From your dal makhni to poha, everything was 'Heat and Eat’. For a second, I thought I was in the US. Since when did we start eating ready to eat dal makhni? As a North Indian, I'd take a rather personal offense to it. With that thought, I moved forward, ignoring the millions of green teas staring at me. Each one of them promising to be healthier than the other. That's when I came across a shelf of cold-pressed juices. They had fancy labels and unheard ingredients shouting, 'I am healthy and yes get an Oxford dictionary to know what I am’. One shelf even had a cold pressed coconut oil, priced at 650 INR only for 500 ml. But seriously, I don’t understand what's the obsession with cold pressed?
As a child, I remember my dad got us a basic mechanical juice maker and a basket of oranges. Even though, it wasn’t advertised 'cold pressed' the juice still tasted yum as an orange juice should. Plus, I didn’t need to rip off my pocket to get 1 liter of 'natural' juice.

As I was lost in these thoughts, I saw a bottle that read sugarcane juice. 'Oh Boy! You got one serious upgrade!’, said my eyes to Ganne ka Juuss. If you come from the non-metro India, I am sure you can relate to this. Ganne ka Juuss was our permanent fix for all mela trips. Isn’t it? Even today sugarcane juice is sold for as low as Rs 20 at every nook and corner of tier 2 cities of India. Yes, once in a while it may give you diarrhea. But that still isn't a good enough reason to make me buy a bottled fancy from an air-conditioned mall. I somehow can’t get over the fact that at the end of the day, it still is Ganne ka Juuss.

However, it is funny how FMCG companies load our markets with highly sugared and anything but real products. When this trend wears off, they go back to the alleged basics, organics and the raw.

I once heard a poem which goes like this:

'This is a rule that man is a fool. When it is hot, he wants cool!

When it is cool, he wants hot. Always wanting what is not!'

Now when I think of it, this actually might be the mission statement of the FMCG industry and not an innocent children poem.

Keeping this newfound wisdom to myself, I pushed my cart forward. Taking a sharp u-turn, I arrived at the next aisle. There I was caught in the eye by very exotic looking shampoo bottles. The brand names being alien to India or at least to my middle-class self. So, I went on checking their origin. Yes, I like reading all the info on the back of a product! To my surprise, they all were US imports. 'As if McDonald's wasn't done screwing with our good old Aloo Tikki’, I murmured to myself. However, it's no news that India has long been dumping ground of the US. But trust me, Europe isn't too far behind either. On the next shelf, there was a, handcrafted in Italy, soap. With its exquisite packing and impeccable fragrance, the soap would burn a hole of modest Rs 675 in your pocket. I quote ‘Rs 675’ only. So I waited in a corner for a long time to see what types of people buy these things? But sadly, I couldn’t find anyone. Maybe they are aliens who come in the night, covered in diamonds from head to toe.

As I processed all these wonders that only a supermarket can bestow, I saw a shelf full of ghee. Ahh! What a comforting sight! Ghee reminds me of home. Even Rujuta Diwekar, India’s top nutritionist, recommends that we adopt ghee in our diet like never before. She says ghee is a friend of our joints, brain, and skin. So I looked fondly at the shelf and with some sense of patriotism, picked up a jar filled with this very Indian good fat. I was busy caressing this little pot when I read the label. It said, ‘INR 1800 for 500 ml'. The jar almost slipped from my grip. 'An expensive friend indeed', I wondered aloud.
On a second thought, maybe one could justify its cost. After all, it was made the Vedic way, as per the label. But what would I know of it? As I only knew The Mom’s way. Back home, ghee was hardly a commodity we bought until I moved to the big bad metro city. Ghee was made in a traditional way by collecting cream, skimmed from the top of milk daily until the jar was full. And one day you would know that mother has made ghee because the whole house would be smelling of it. Ahaa!
Reminiscing about the good times, I walked to the freezer section. There lay hundreds of cheese with names so complicated that I almost got transported to my first supermarket visit in the UK. Until that trip, I didn’t even know that you could buy skimmed, semi-skimmed or full-fat milk. I remember standing there for a long time, trying to differentiate amongst various green, red and blue caps. You see before consumerism struck, the only types of milk we Indians knew were cow milk and buffalo milk. And the only brand we knew was 'straight from tabela’.

Anyways to comfort myself, I decided to walk towards the fruits area. I am a sucker for fruits, so I thought maybe I'll find some comfort in reds, oranges, and greens. There lay alphonsos, the king of fruits. Surprisingly, they were all perfectly ripe and yellow when it was still mid of April. And if you touch them, I swear it will straight away burn a hole in your pocket. So expensive they were.

But I thought, let me for a second keep my cynicism, ‘baniya mind’ and economical sense away. What if I am ready to pay premium pricing for a product? Is there a guarantee that what I am being sold is to the highest standards as proclaimed by media campaigns and perfectly designed labels? I mean Modi and Choksi got away selling fake diamonds as real under their premium brands Geetanjali and Nakshatra with certificates. Here I am, questioning about the day to day things that I feed to my family and you to your family. Can shelling out more money, going to imported selling supermarkets, and running after labels assure us of a healthy lifestyle? Or are we getting reduced to being scapegoats of consumerism? And if we are, can we go back to better times? And if we can, how are we gonna do that?

That day, I left the supermarket with my cart empty and my mind full of these questions.

I still don't have answers to them, do you?
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I am a writer by passion, a petroleum engineer by accident and a proud Indian by origin. Follow my stories on Facebook, Twitter, and Instagram!